Recipe: Tasty Mike's Beef Onion Mushroom Soup

Cooking beef with easy and tasty.

Mike's Beef Onion Mushroom Soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. A thick beef stock is essential with this recipe. But, you can use boxed broth.

Mike's Beef Onion Mushroom Soup I make it using a combination of button, cremini, portabella, and shitake mushrooms - I love how the portabella mushrooms add depth and enhance the mushroom flavour. Add the onions back into the pot along with the wine and broth. Top with croutons and cheese and serve hot. You can have Mike's Beef Onion Mushroom Soup using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Beef Onion Mushroom Soup

  1. It's 8 Cups of Homemade Beef Stock [see easy recipe under my profile].
  2. Prepare 1 (15 oz) of Package Hormel Beef Roast [with Aus Ju].
  3. It's 1 of LG Viadailla Onion [for sweetness].
  4. It's 1 (8 oz) of Box Thick Sliced Mushrooms.
  5. It's 1 Packet of Lipton Onion Soup Mix.
  6. It's 1 tsp of Dried Rosemary.
  7. It's as needed of Baguette Bread.
  8. It's as needed of Garlic Butter.

Variations: Classic French onion soup is often made with vinegar, cognac, or sherry. Pairing a roast beef with instant onion soup mix and canned soup is a tasty way to prepare any type of roast but is an especially effective cooking technique to moisten and tenderize an inexpensive roast. See great recipes for Mushroom Soup with Onion Broth too! Refrigerator Clean Out Day Makes the Best Soups.

Mike's Beef Onion Mushroom Soup step by step

  1. Create your homemade beef stock. A thick beef stock is essential with this recipe. But, you can use boxed broth. Just season with beef bouillon, thicken with 2 tbsp corn starch and 1 tbsp water at the finish and, simmer on high for 2 minutes longer. Stir well and fast if you choose a corn starch slurry tho..
  2. Here's what you'll need. Packet of Lipton Onion Soup Mix not pictured here. Chop your onions. P.S., I always add Beef Boullion to this recipie but it's entirely up to you!.
  3. Microwave your beef roast for 3 minutes..
  4. Fine fork shread your roast..
  5. Now, it's everybody in the pool! Simmer for 30 minutes..
  6. Add slurry at this point if choosing to thicken your soup. We enjoy ours thicker as so it can coat crustinies well..
  7. Here's your outcome. Your soup should be able to coat a spoon. Serve with toasted crustinie bread..
  8. Or, with a Patty Melt. Enjoy!.
  9. Sorry. This site isn't letting my students sort their steps. Preheat oven to 350° at Step #6. Slice Baguette Bread and coat with garlic butter if you'd like. Bake 5 minutes or until slightly crispy..

We started out by caramelizing our onions in a pot and then deglazing the pan with a little red wine and then added the shredded beef and all those delicious slow cooker pan drippings from our Crazy Easy Italian Slow Cooker Pot Roast Recipe and whatever veggies we had in the crisper or freezer. This soup is really a reflection of whatever you. A flavorful and hearty soup perfect for winter's cold weather. A highly nutritious (and frugal) meal in a bowl! Pour a can of cream of mushroom soup over top of the beef, onions, and mushrooms.