Recipe: Tasty Asian Beef and Mushroom Noodle Soup

Asian Beef and Mushroom Noodle Soup. Try Our Soup Incorporated with Protein Sources You Can Feel Good About Today. Meanwhile, cook rice according to package directions. Garnish with chive blossoms if desired.

Lately, I'm obsessed with Chinese noodles! I don't like to make anything in warm weather that takes more than a half-hour to cook so Chinese dishes fit the bill. Meet your new favourite ramen noodle recipe - Asian Mushroom Ramen Noodles! You can cook Asian Beef and Mushroom Noodle Soup using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Asian Beef and Mushroom Noodle Soup

1. It's 2 lb of Beef round - sliced thin.
2. It's 10 oz of Shitake Mushrooms rough chopped.
3. It's 1 of medium Onion diced.
4. You need 3 of Serrano peppers diced. or any pepper of your choice and heat preference.
5. It's 2 of large Carrots shredded.
6. It's 1/2 head of Green Cabbage Chopped.
7. Prepare 4 tsp of Ginger paste.
8. It's 4 tsp of Garlic Paste.
9. It's 1 cup of Soy Sauce.
10. Prepare 8 cup of Beef Broth.
11. It's 2 cup of Water.
12. Prepare 7 oz of Udon Noodles.
13. You need 4 tbsp of Canola Oil as needed.
14. It's 2 tsp of Sesame Oil.
15. Prepare 1 tsp of Ground Pepper.
16. You need 1 of Salt to taste.
17. Prepare 1 of Green Onion chopped for garnish.

Simple, fast and extremely tasty, this is a versatile side dish for any Asian food. It is so full of flavor and so healthy, I could eat it every day. It's really easy to make, and the recipe calls for fragrant and simple ingredients. How to Make Chinese Beef Noodle Soup.

Asian Beef and Mushroom Noodle Soup instructions

1. In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil.
2. Prepare the beef. I like it thinly sliced and cut into 1 inch squares..
3. Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate..
4. Prepare vegetables..
5. Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes..
6. Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes..
7. Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan..
8. Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste..
9. Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat..
10. Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice..

Start with having the ingredients ready. A terrific economical beef mince recipe, prepare to be amazed at how quick and easy this flavour packed ramen noodle recipe is! Today, it's all about this Slow Cooker Asian Beef and Mushroom Noodle Soup recipe. When I was first testing this recipe, I sampled the broth before throwing it in the crock pot. It's loaded with strong flavors-garlic, ginger, Sriracha, soy sauce-and at first taste, everything seemed to be fighting with each other.