Onion-Crusted Beef Prime Rib Roast. Consider this the wow-worthy Christmas main you'll want to make again and again. All it takes is a few basic seasonings to achieve this tasty and tender, Onion-Crusted Beef Prime Rib. The secret to getting the perfect crust?
Prime rib may be called standing rib roast, beef rib roast or prime rib roast, but all of these names refer to the same delicious cut of meat.
This cut may be bought bone-in or boneless.
This recipe calls for using a bone-in recipe, which adds flavor and helps keep the meat moist.
You can have Onion-Crusted Beef Prime Rib Roast using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Onion-Crusted Beef Prime Rib Roast
- Prepare 4 lb of Beef (prime) rib roast.
- It's 4 clove of Garlic.
- It's 1/2 of Chopped Onion.
- You need 1 of Salt.
- You need 1 of Pepper.
The Different Grades of Prime Rib. When you look for a prime rib to buy, you may see that there are two grades to choose from. The prime grade of prime rib is heavily marbled with streaks of fat to make it more tender and flavorful. Ingredients You'll Need for this Garlic Herb Prime Rib Roast: I always buy my Prime Rib bone-in from the butcher.
Onion-Crusted Beef Prime Rib Roast step by step
- Place roast (fat side up) on rack in shallow roasting pan..
- Rub minced garlic & diced onions on each side..
- Sprinkle salt & pepper generously on each side..
- Let beef stand at room temp 20 minutes..
- Roast beef uncovered for 15 minutes at 450°F..
- Reduce temperature to 350 & continue to roast 1-1&1/2 hours or until internal temp reaches 130 (rare) or higher..
- Let beef stand 15-20 minutes. Temp will rise 5-10 degrees upon resting..
- Slice and serve..
All it takes is a few basic seasonings to achieve this tasty and tender, Onion-Crusted Beef Prime Rib. Place roast (fat side up) on rack in shallow roasting pan. Rub minced garlic & diced onions on each side.. Standing Rib Roast is without a doubt, the BEST roast beef in the world!!! Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste.