Beef Macaroni Soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. Classic Beef & Tomato Macaroni Soup - One of my family's all time favorites! Oh, don't ask me where or what it's called, but it's a rest stop that has a small little town by it.
Old-fashioned beef & tomato macaroni soup just like grandma use to make!
Top with cheese and serve with crackers!
Keyword beef tomato, cabbage soup, goulash, macaroni soup.
You can have Beef Macaroni Soup using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Beef Macaroni Soup
- It's 1 lb of Ground Beef.
- Prepare 2 cup of Frozen Mixed Vegetables.
- You need 1 can of (14 1/2 ounces) Diced Tomatoes (undrained).
- Prepare 1 can of (14 1/2 ounces) Beef Broth.
- It's 1/4 tsp of Pepper.
- Prepare 1/2 cup of Uncooked Elbow Macaroni.
Beef and macaroni soup makes for great leftovers if there's any left! To refrigerate, allow to cool, then cover and keep in the refrigerator. Simply reheat on the stove and add a bit of salt and pepper to brighten up the flavors. We tried this recipe a few weeks ago and instantly fell in love.
Beef Macaroni Soup step by step
- In a large saucepan, cook beef over medium heat until no longer pink; drain..
- Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni..
- Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender..
The kids couldn't get enough of it, which makes it a new family favorite. The Worcestershire sauce combined with the brown sugar makes for a perfectly sweet and savory flavor that is irresistible. Best part is that the goulash soup is made from. Beef and Tomato Macaroni Soup is one of the most comforting soups out there! It's filled with flavorful, pieces of grounnd beef, sweet tomatoes, hearty macaroni and a herbed broth.