How to Make Yummy Beef and potato soup

Beef and potato soup. Say Yes to Braised Beef Soup Made W/ Chickpeas & Lean Beef. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Used coconut oil when frying the veg and beef ( Used one pack meatless ground round) - and used McCormick all vegetable "beef" bullion cubes for the broth- followed the recipe almost exactly.

I had a hard time coming up with a name for this recipe because I already have a taco soup and tortilla soup on the blog, and this recipe is very similar in flavor and texture. BUT, I'm all for taking a few family favorite ingredients, pantry staples, and. This creamy potato & hamburger soup was the result of my cleaning out my freezer and pantry. You can have Beef and potato soup using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef and potato soup

1. You need of soup.
2. You need 2 lb of 93% lean ground beef.
3. You need 3/4 cup of onion, small dice.
4. It's 2/3 cup of flour.
5. Prepare 32 oz of beef stock.
6. You need 5 medium of potatoes, washed and cut into small cubes.
7. You need 5 medium of carrots, chopped.
8. You need 3 of celery ribs, chopped.
9. It's 3 tsp of dried thyme.
10. You need 2 tsp of parsley.
11. Prepare 1 tsp of garlic powder.
12. It's 1 tbsp of salt.
13. Prepare 1/2 tbsp of pepper.
14. You need 1 1/2 cup of half and half.
15. You need 1 tbsp of olive oil.

Bring to boil, reduce heat and cook until vegetables are tender. Mix cornstarch and water together to make a paste. Add the broth and beef and bring to a boil. Melt the butter in the belly of a stove-top safe slow cooker insert or in a large pot.

Beef and potato soup step by step

1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches..
2. Remove all cooked beef from pan leaving any fat rendered..
3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth..
4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half..
5. Stir, cover and simmer for 1 hour..
6. Uncover and add in half and half. Heat thoroughly..
7. Soup should have a thicker appearance but not as thick as a full cream soup..

Chunks of tender beef add more heartiness, flavor, and protein. There is sharp white cheddar cheese in the broth for extra richness! This soup is great to make ahead of time and take for lunch, or pair with a salad for an easy dinner. How to Make Creamy Steak and Potato Soup Prep! Continue to heat the soup until it almost reaches the boiling point.