Beef and Lentil Soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.
In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. When you want a meal that's hearty AND healthy, this French lentil soup is high on flavor but low on calories. You can cook Beef and Lentil Soup using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Beef and Lentil Soup
- You need 1 lb of ground beef.
- It's 1 3/4 cup of lentils soaked.
- Prepare 1 of beef stock.
- Prepare 1 of carrot.
- You need 1 of celery.
- It's 1 of onion, chopped.
- You need 1 of garlic.
- It's 1 of red wine.
- It's 1 of bay leaf.
- Prepare 1 of worcestershire sauce.
- You need 1 of v8 juice.
I recently got an intense craving for a meaty, tomatoey soup with lentils and greens and had to have it. This was the (incredibly delicious) result. Our Beef and Lentil Stew is just the dish to fill and warm your belly this season!. Stews remind me of my childhood… Of coming in from the blustering outdoors with ruby cheeks and a smile.
Beef and Lentil Soup instructions
- Brown geound beef.
- Remove and drain 75% of fat.
- Sweat onion garlic carrot celery.
- Add browned ground beef. mix.
- Add stock v8 juice and wine.
- Add lentils bay leaves and s&p.
- Skim fat.
Stew reminds me of shedding my gloves and scarf at our hall tree, then eagerly sitting around our family table for a filling meal. Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.. Beefy Lentil Vegetable Soup Beefy Lentil Vegetable Soup. In a large pot, brown ground beef and drain fat. Add water,lentils, cabbage,carrots, celery,onion, green pepper, pepper, thyme and bay leaf.