Recipe: Delicious Beef and Vegetable Soup

Beef and Vegetable Soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.

If using chuck roast, heat the oil in a large skillet over medium heat. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! You can cook Beef and Vegetable Soup using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Beef and Vegetable Soup

1. You need 2 tsp of margarine.
2. You need 1 cup of diced onions.
3. It's 1 cup of diced celery.
4. It's 1 cup of diced carrots.
5. It's 10 oz of lean boneless beef loin (cut into .5" cubes).
6. It's 1 cup of beef broth.
7. You need 1 cup of green beans.
8. It's 1 cup of frozen corn kernels.
9. Prepare 1/4 cup of chopped scallions.
10. Prepare 1/4 cup of minced parsley.
11. Prepare 1/4 tsp of black pepper.

Vegetable Beef Soup For my first ever beef vegetable soup it actually came out pretty good. I actually mixed this recipe with the recipe that my mom uses flower I mixed cornstarch and hot water and port a little bit of it into the soup mix and then I took the drippings from the beef tips and marinated the potatoes in that. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.

Beef and Vegetable Soup instructions

1. In large saucepan, melt margarine; add onions, celery and carrot. Cook over medium-high heat, stirring frequently, 5 minutes, until vegetables are softened..
2. Add beef, broth, green beans, corn, scallions, parsley, pepper, and 2 cups of water to the vegetable mixture; bring liquid to a boil. Reduce heat to low, simmer, stirring occasionally, 20 minute, until beef is cooked through and vegetables are tender!.

Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Add barley and bay leaf during the last hour of cooking. This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables.