Instruction Prepare Delicious Yukgaejang (Spicy Korean Beef Soup)

Cooking beef with easy and tasty.

Yukgaejang (Spicy Korean Beef Soup). Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. Yukgaejang (육개장) is a hearty, spicy beef soup that's highly popular in Korea. Made with shredded beef, lots of scallions and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and mushrooms, this is a substantial soup that has great depth of flavor.

This soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegetables. Yuk Gae Jang is a hearty Korean soup that warms you from your head to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy. You can have Yukgaejang (Spicy Korean Beef Soup) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yukgaejang (Spicy Korean Beef Soup)

  1. It's 1/2 lb of Beef brisket.
  2. Prepare 6 of Green onions.
  3. Prepare 1 cup of Mustard greens.
  4. You need 4 clove of Garlic (minced).
  5. You need 2 tbsp of Hot pepper flakes.
  6. Prepare 1 tbsp of Sesame oil.
  7. It's 1 tbsp of Vegetable oil.
  8. It's 1/2 tbsp of Soy sauce.

Yuk Gae Jang is a one-pot meal that requires very little hands-on time but tastes like you've spent all day making it. I'm re-introducing the delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup. This soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegetables that are soft, but not mushy—they're full of earthy mountain flavor from gosari (fernbrake). Served with rice, it's a satisfying, warming.

Yukgaejang (Spicy Korean Beef Soup) instructions

  1. Boil brisket for 1 hour.
  2. Cut veggies and set aside.
  3. Mix hot pepper sauce.
  4. Take out beef and let cool.
  5. Boil veggies and sauce for 20 min.
  6. Shred bed and boil for 5 min.

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