How to Prepare Simple Vegetable Beef Barley Soup

Cooking beef with easy and tasty.

Vegetable Beef Barley Soup. Stay Warm And Keep Out The Cold With This Savory Vegetable Beef Soup! Try This Savory Vegetable Beef Soup That Is Packed With Incredible Flavor. Add the water, potatoes, carrots, celery, onion and bouillon.

With fall coming and school back in session (or getting close!), we're loving all the cozy, healthy soups! Rinse green beans and corn with cold water to separate and partially thaw. Mix green beans, corn and remaining ingredients in cooker. You can have Vegetable Beef Barley Soup using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegetable Beef Barley Soup

  1. Prepare 1/2 lb of extra-lean (at least 90%) ground beef.
  2. Prepare 1 can of (14.5 oz) stewed tomatoes, undrained, cut up.
  3. You need 1 can of (14 oz) beef broth.
  4. It's 1 can of (8 oz) no-salt added tomato sauce.
  5. You need 1 cup of mixed veggies (1 pound bag).
  6. Prepare 1/3 cup of uncooked quick cooking barley.

Add barley, stir and return to boiling. Add all ingredients except the peas and barley. Crockpot: Cook ingredients on low overnight and/or throughout the day. Turn to high and add peas and barley for last hour.

Vegetable Beef Barley Soup step by step

  1. In 3 quart saucepan, cook ground beef over medium high heat, stirring frequently, until thoroughly cooked; drain..
  2. Stir in remaining ingredients. Heat to boiling. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until vegetables and barley are tender..

In a Dutch oven, cook the beef, celery and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Add water, tomatoes with liquid, onions, salt & pepper. Heat to boiling, reduce heat to low. Old-Fashioned Hearty Beef Barley Soup Recipe.