Instruction Cook Tasty Country Beef Vegetable Soup

Cooking beef with easy and tasty.

Country Beef Vegetable Soup. Try Our Soup Incorporated with Protein Sources You Can Feel Good About Today. Stir in beans, Parmesan cheese and beef if desired; heat through. Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.

This Country Beef Vegetable Soup is a delicious homestyle soup that's loaded with fresh vegetables and ground beef and slowly simmered in a savory tomato beef broth. It's a family favorite for sure. And when I make this soup, I haul out my largest stockpot and make it in a big batch because it's also one of my go-to recipes for freezer meals. You can cook Country Beef Vegetable Soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Country Beef Vegetable Soup

  1. Prepare 1 gallon of water.
  2. It's 2 large of onions, diced.
  3. It's 2 lb of diced beef chunks.
  4. You need 5 of stalks of celery.
  5. Prepare 5 tbsp of beef base.
  6. It's 4 of potatoes, peeled.
  7. You need 2 of 16 oz. bags frozen mixed vegetables.
  8. Prepare 2 of 16 oz. cans tomato sauce.
  9. It's 1 tbsp of basil.

If using chuck roast, heat the oil in a large skillet over medium heat. Campbell's® Chunky™ Beef with Country Vegetables Soup is crafted with big chunks of beef and hearty veggies like carrots, celery, peas and potatoes to create a big-flavored recipe that satisfies and fills you up. Wholesome and good-tasting, you'll want to dive into it. Vegetable beef soup should be hearty and just downright easy to do.

Country Beef Vegetable Soup instructions

  1. Cut and cube beef, onions and celery. Combine with water in a stockpot..
  2. Bring to a boil..
  3. Stir in beef base..
  4. Reduce heat and simmer for about 1 hour or until onion is transparent and tender..
  5. Dice potatoes and add to stock..
  6. Add remaining ingredients and simmer for 1 hour..

This version is affordable with frozen vegetables and slow-cooked beef to fill you (or your crowd) up in no time flat. Homemade beef stock is a guaranteed method for producing great beef and vegetable soup, but most of us buy a can and then try to doctor it up. Many of these quick fixes are ultimately unsatisfying. But the right cut of meat turns canned broth into a satisfying bowl of soup. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients.