Crock Pot Beef Vegetable Soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. We created Proper Good to help us all eat healthy meals. Soup the way it should be!
Crock Pot Vegetable Beef Soup is a warm, delightful bowl of comfort food. One of the easiest soups to throw together and always a family favorite! Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. You can have Crock Pot Beef Vegetable Soup using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crock Pot Beef Vegetable Soup
- It's 1 lb of Ground Beef.
- It's 1 cup of Chopped onion.
- Prepare 3 1/2 cup of Water.
- It's 1 tbsp of Parsley flakes.
- It's 1 tsp of Salt.
- Prepare 1/8 tsp of pepper.
- Prepare 1/4 tsp of Dried basil.
- It's 1 of Bay leaf.
- Prepare 1 can of sliced carrots, undrained (15 oz).
- Prepare 2 can of diced tomatos, undrained (15 oz).
- It's 1 can of kernel corn , undrained(15 oz).
- You need 1 can of cut green beans (15 oz).
- You need 1 can of diced potatoes, undrained (15 oz).
- Prepare 1/4 cup of uncooked rice.
- You need 5 each of beef bouillon cubes.
Place the beef stew meat, beef broth, can roasted tomatoes, diced green pepper, diced onion, chopped garlic, bay leaves, salt and pepper and Mrs. The best vegetable beef soup I have ever had. It is very hearty and filling, but very low in fat and good for you. It cooks all day in the crockpot, so you have very little work to do.
Crock Pot Beef Vegetable Soup step by step
- Brown Ground beef.
- Dissolve bouillon cubes in the hot water.
- Add all ingredients to the crockpot.
- Cook on low for 8-10 hours.
Enjoy it as much as I do! I prefer to use fresh green beans in the soup, but if you want to use frozen that is fine. Pro Tips: Recipe Notes for Crock Pot Vegetable Beef Soup The Meat. Cut your own for a roast or just be lazy and buy it pre-cut. If you do the pre-cut, check it a little for anything that might need to be trimmed.