Nacho Beef Soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. We have all the classic and new recipes you need to make soup into a wholesome, comforting and complete meal. In a large soup pot, cook the ground beef; drain the fat and season with salt and pepper.
Heat through over medium-low heat until cheese is melted. This soup is out of this world good. I originally made it here but people would ask if it could be made in a slow cooker. You can cook Nacho Beef Soup using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Nacho Beef Soup
- You need 2 lb of ground beef.
- Prepare 2 tsp of salt.
- You need 1/2 tsp of pepper.
- You need 4 cup of beef broth.
- It's 10 oz of diced tomatoes with green chilies.
- It's 6 oz of cream cheese.
- You need 6 oz of velveeta cheese.
Well I had to test it out for myself. Stir in remaining ingredients except shredded cheese and tortilla chips. Easy cheesy slow cooker nacho soup, packed full of beef and veggies. Flavor packed slow cooker cheesy beef nacho soup!
Nacho Beef Soup step by step
- In large soup pot, cook the ground beef; drain the fat and season with salt and pepper..
- Add the beef broth and tomatoes. Bring to a boil, cover and simmer 15 minutes..
- Cut the cream cheese into small cubes and add to soup. Add the velveeta cheese..
- Heat over medium heat until cheese is melted..
- Serve with sour cream, shredded cheese or hot sauce as garnish..
Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! I'm pretty big on soup, guys. Wishes despises soup for dinner but once in a while I decide to let my love for soup trump his hatred because I can be selfish like that. I did substitute a few things, but I am sure the original recipe would be great. I sliced the olives and saw no reason to use the Ranch salad.