Easiest Way to Prepare Simple Stuffed Cabbage Soup

Cooking beef with easy and tasty.

Stuffed Cabbage Soup. Heat oil in a large pot over medium-high heat. Stuffed Cabbage Soup is a simple hearty recipe with all the delicious flavors of Traditional Stuffed Cabbage Rolls but none of the work!. I wanted stuffed cabbage for dinner.

Stuffed Cabbage Soup Stuffed Cabbage Soup, like Stuffed Cabbage Casserole is an easier and less involved recipe than the classic stuffed cabbage rolls your grandma used to make. Tried this, was good but turned out very thick, more like a stew than a soup. I would recommend adding the cabbage first, as the inner thicker parts of the cabbage were a bit under done when made according to recipe. You can have Stuffed Cabbage Soup using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stuffed Cabbage Soup

  1. You need 2 tbs of olive oil.
  2. Prepare to taste of Salt, pepper, Italian seasoning.
  3. It's 1 tsp of garlic & herb seasoning.
  4. Prepare 1.25 pounds of ground beef (90/10).
  5. You need 1 of yellow onion diced.
  6. Prepare 2 tbs of minced garlic.
  7. You need 1 of medium green cabbage (chopped or diced).
  8. You need 2-3 of carrots, cut to your liking.
  9. Prepare 1 (32 oz) of bottle of beef broth.
  10. Prepare 3 (8 oz) of can tomato sauce.
  11. It's 8 oz of water.
  12. Prepare 1/2 cup of uncooked white rice.
  13. It's 2 of bay leaves.
  14. Prepare 3 tbs of brown sugar.
  15. You need of Optional:parsley.

Overall great flavor, my wife adds a package of brown gravy mix to her stuffed cabbage as well, which I did add to this soup. We're all about hearty comfort food on cold winter days, and with cabbage in season we're making Cabbage Soup , Crispy Roasted Cabbage Steaks and Stuffed Cabbage Casserole. Stuffed Cabbage Soup from Platter Talk features an authentic Polish stuffed cabbage recipe that is made into a soup. It's hearty, beefy, and full of veggies.

Stuffed Cabbage Soup step by step

  1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes..
  2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!.
  3. ..

But, if you've ever tried to make them, then you know they can be quite tedious. They're cabbage leaves stuffed with a flavorful beef and rice. We're one day closer to winter and the wind last night made me very aware that it's time to put away the shorts even though I haven't worn them in weeks. Heat a Dutch oven or stockpot over medium-high heat. Add the onions and sweat until translucent.