Black Bean Soup. Black Bean Soup Hearty, flavorful, perfect for weeknight dinner or weekend company! We served it with fresh flour tortillas and avocado slices on the side. Seriously delicious!" - House of Aqua.
In a large saucepan, saute the celery, onion, red pepper and jalapeno in oil until tender.
Stir in the broth, tomatoes, cumin, coriander, hot sauce, pepper, bay leaf, mashed black beans and remaining whole beans.
Dave Lieberman's Black Bean Soup recipe from Food Network is hearty from the beans and smoky from the bacon, and it tastes even better the next day.
You can cook Black Bean Soup using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Black Bean Soup
- It's 2 cups of beef broth.
- You need 2 cups of water.
- It's 1 cup of diced peppers.
- Prepare 1 cup of diced tomatoes.
- You need 2 cans of black beans rinsed.
- It's 1 can of corn.
- You need 1/2 cup of salsa.
- It's 1 tbs of cumin.
- Prepare 1 tbs of chili powder.
- You need 1 tbs of basil.
- You need 1 cup of uncooked shell pasta.
Heat oil in a large pot over medium-high heat. Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil. Taste of Home has the best black bean soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.
Black Bean Soup instructions
- Put all ingredients in pot except the pasta and bring to a boil..
- Once it comes to a full boil turn to medium and simmer for 20 mins or until peppers are soft..
- Add in pasta and simmer for 10 mins..
- Turn off burner cover pot and let sit for 10 mins so pasta will be soft..
- Enjoy this makes 4 2 cup servings..
Meet my favorite black bean soup! It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor.