Ham 🐷Soup 🥣. Combine the potatoes, celery, onion, ham and water in a stockpot. Add ham, celery, carrots, onion, and garlic. Bring soup to a boil, then reduce heat to a simmer.
We love picking up a ham for Christmas.
And one of my favorite things about getting the ham, is having that ham bone left over.
Campbell Soup Company (NYSE:CPB) is a global food company headquartered in Camden, N.
You can cook Ham 🐷Soup 🥣 using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ham 🐷Soup 🥣
- You need of Ham (leftover from Thanksgiving), cut up.
- You need 1 tablespoon of margarine.
- It's 1 of onion, chopped.
- You need 5 cloves of garlic, minced.
- It's 2 cans of beef broth (14 ounce).
- Prepare 1 can of white beans (15.5 ounce), undrained.
- Prepare 1 tablespoon of oregano.
- It's 1/8 teaspoon of black pepper.
- It's 1/4 teaspoon of Sazon complete.
- It's 1/2 cup of egg noodles.
- You need 1 cup of green beans (I’m using frozen).
The German Rahmschnitzel can be found in many restaurants in Germany. This recipe is using veal but you can also use pork for this delicious German dinner. It definitely takes this soup out of the "low-fat" category… but it really is what makes this creamy ham and potato soup so delicious! How to make ham and potato soup.
Ham 🐷Soup 🥣 step by step
- In a large pot heat up your margarine........
- Sauté onion until tender, then add minced garlic.......
- Next add to pot : beef broth, white beans, oregano, black pepper and Sazon, heat until mixture boils......
- Now add your cut up ham, stir well......
- Next add the egg noodles and green beans, heat for several minutes until egg noodles are tender.....
- Serve and enjoy 😉!.
It's the perfect creamy soup recipe to make on a cold day. To get started, follow the simple steps below. After the soup is done cooking, skim any fat from the top of the soup. Remove the ham hocks, and shred any ham meat. Add the ham meat back to the soup, discard the skin, bone and any fat.