Smokey Chicken Noodle Soup. Add the remaining ingredients to the pot: diced/shredded smoked chicken, garlic, parsley, black pepper, salt, thyme, bay leaves, water with bullion or chicken broth and your egg noodles. Add the remaining ingredients to the pot: diced/shredded smoked chicken, garlic, parsley, black pepper, salt, thyme, bay leaves, water with bullion or chicken broth and your egg noodles. Remove the chicken from the smoker and then pull the meat from the chicken and place them aside until you are ready to make your chicken noodle soup.

Meanwhile, cook the butter and smoked paprika in a large pot over medium. My fave way to make this classic soup with smoked chicken and smoky broth. Whenever I make smoked chickens, or whole roast chickens, I almost always make two at a time. You can cook Smokey Chicken Noodle Soup using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smokey Chicken Noodle Soup

You need of Chicken.
Prepare 1-1/2 pound of chicken breast.
Prepare As needed of pink Himalayan salt.
You need 1/2 teaspoon of granulated garlic powder.
Prepare 1/2 teaspoon of granulated onion powder.
It's of Soup.
Prepare 1 cup of cooked spaghetti noodles.
It's 1 of large carrot.
Prepare 1-1/2 quart of beef broth.
It's 1 tablespoon of Worcestershire sauce.
Prepare 2 tablespoons of sugar.
Prepare 2 tablespoons of raw apple cider vinegar with the mother in it.
It's 28 ounces of diced tomatoes.
It's 1/3 teaspoon of ground nutmeg.
You need 1/2 teaspoon of celery salt.
You need 1 teaspoon of granulated onion powder.
You need 1/2 stick of butter divided.
Prepare 1/4 cup of flour.
You need 1 teaspoon of granulated garlic powder.
It's 1/2 teaspoon of ground turmeric.
It's To taste of ground white pepper.
Prepare 1 teaspoon of ground paprika.
It's To taste of salt.
You need 1 tablespoon of parsley flakes.
It's of Topping.
It's To taste of sour cream.

I save all the bones for homemade broth or stock, save half the meat in the freezer for later and use the other half for soup, tacos, enchiladas. Made with homemade noodles, smoked chicken and delicious vegetables in a homemade broth, it's the best chicken noodle soup I've ever tasted. We love to brine and smoke a chicken on the weekends. Bring a large pot of lightly salted water to a boil.

Smokey Chicken Noodle Soup step by step

Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill..
Wash, peel and slice in half lengthwise the carrot..
After 30 minutes move to the top. Add the carrot that you peeled and cut in half..
When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot..
Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste..
When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper..
Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream..

Drain, and rinse under cool running water. Spray the inside of the slow cooker with cooking spray or insert a crock pot liner. On the bottom of the crock pot place the chicken breast and on top place the carrots, onions, celery, garlic, olive oil, seasonings, and bay leaf. Pat chicken dry with paper towels; sprinkle with salt and pepper. In a large heavy pot, heat the oil over medium high heat until hot.