Recipe: Simple Creamy Minestrone Soup

Cooking beef with easy and tasty.

Creamy Minestrone Soup. Minestrone Soup with Tortellini is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day! It's hearty, creamy and deliciously flavorful. It's hearty, creamy and deliciously flavorful.

Creamy Minestrone Soup How to Make Slow Cooker Minestrone Soup. If you want the minestrone soup to cook all day, here are the slow cooker directions. Needless to say pictures needed a makeover, however the recipe was tip-top. You can cook Creamy Minestrone Soup using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Minestrone Soup

  1. Prepare 1 Tbsp of olive oil.
  2. You need 1/2 cup of chopped onion.
  3. Prepare 1 clove of minced garlic.
  4. Prepare 2 1/2 cups of beef broth.
  5. You need 1-14 ounce of can tomato sauce.
  6. It's 1-14 ounce of can kidney beans.
  7. Prepare 1 cup of water.
  8. It's 2 of diced carrots.
  9. You need 1 stalk of diced celery.
  10. Prepare 2 of small chopped potatoes.
  11. It's 1 of chopped zucchini.
  12. You need 1/2 tsp of basil.
  13. It's 1/2 cup of small shell shaped pasta.
  14. Prepare 2 Tbsp of flour.
  15. It's 2 cups of milk.
  16. Prepare to taste of Salt and pepper.
  17. It's of Grated parmesan cheese (optional).
  18. You need 4 slices of bacon cooked and crumbled (optional).

This easy Minestrone Soup recipe is loaded with vegetables, beans and pasta and flavored with Italian herbs for an easy weeknight dinner the whole family will love! Fall is here and soup is on the menu! This easy Minestrone Soup recipe is a healthy soup recipe that is also make ahead and freezer friendly. Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk.

Creamy Minestrone Soup instructions

  1. Saute onion and garlic in olive oil..
  2. Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender..
  3. Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender..
  4. Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste..
  5. Sprinkle bacon bits and parmesan cheese over each serving if desired..
  6. Enjoy!.

Cook and stir over medium heat until mixture boils and thickens. Pour into bowls and sprinkle with additional Parmesan cheese. Instead, bring the soup to a boil when you're ready to serve it and then add pasta or rice. Minestrone is ready to serve when pasta (rice) is cooked. Can I prepare Italian Minestrone Soup in advance?