Recipe: Perfect Meatball, Carrot, and Onion Soup

Cooking beef with easy and tasty.

Meatball, Carrot, and Onion Soup. Can be served in crockpot or over sterno with toothpicks or a spoon. Make soup: Warm oil in a large pot over medium heat. After the meatballs come out of the oven, they go into the soup to simmer away with the vegetables.

Meatball, Carrot, and Onion Soup Slow Cooker Meatballs & Potatoes recipe, served with a creamy beef gravy. This easy to make crockpot recipe is perfect for busy weeknights! This Italian Meatballs dish uses cream of mushroom soup and is filled with vegetables including potatoes, carrots, celery and onion! You can have Meatball, Carrot, and Onion Soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Meatball, Carrot, and Onion Soup

  1. You need 24 ounces of beef meatballs.
  2. Prepare 1/2 pound of Carrots.
  3. Prepare 1 of large onion.
  4. Prepare 2/3 stick of butter.
  5. You need 1-1/2 quarts of chicken broth.
  6. You need 1/2 teaspoon of ground black pepper.
  7. Prepare 1/2 teaspoon of kosher salt.
  8. Prepare 1 teaspoon of granulated garlic powder.
  9. Prepare 2 cup of shredded Monterey jack cheddar cheese.
  10. You need To taste of crushed red pepper flakes, optional.
  11. It's 1-1/2 tablespoon of tomato paste.

Mix sausage, beef, rice, egg, garlic powder, cumin, paprika, salt, and pepper together in a large bowl for meatballs. Sauté the onion slices and carrots, in the butter covered. Add the broth and bring to a boil. Add soup to a bowl with the cheese.

Meatball, Carrot, and Onion Soup step by step

  1. Slice the Carrots and onions..
  2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered..
  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes..
  4. Add the broth and bring to a boil. Allow to cook 7 minutes..
  5. Shred the cheese..
  6. Add the tomato paste. Simmer 7 minutes..
  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!.

In a small bowl, mix grounded pork with fish sauce, sugar , black pepper and yellow onion, make small meatballs, when done set a side. Put water in a large soup pot, cook till water bubbling. Add meatballs, carrot, potato, green papaya, celery and chicken bouillon to boiling water, cook till vegetables tender. Add meatballs making sure not to over crowd the pan. (I had to do two batches). Take meatballs out of the pan.