How to Prepare Yummy Cheddar Onion and Leek Soup

Cooking beef with easy and tasty.

Cheddar Onion and Leek Soup. For the ale I've used Stella with great results. Add chicken and serve it as a main dish or serve it as a side to a nice sandwich or salad. A few weeks ago I was planning out what kind of recipes I wanted to include on Num's the Word.

Cheddar Onion and Leek Soup A smooth, creamy soup that's made without cream! Omit the cheese for a dairy-free version. This rich and intensely flavoured English-style soup will become a winter favourite. You can cook Cheddar Onion and Leek Soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheddar Onion and Leek Soup

  1. You need 1 tablespoon of Worcestershire sauce.
  2. It's 2 of large white onions.
  3. You need 2 of leeks.
  4. It's 3/4 quart of beef broth.
  5. Prepare 1 teaspoon of ground sage.
  6. It's To taste of salt and ground black pepper.
  7. It's 2/3 stick of butter salted.
  8. It's 1 cup of shredded cheddar Monterey jack cheese.

Use a three- to five-year-old Cheddar for the best flavour. At the end of cooking, adjust salt to taste if necessary, because the salt content of the cheese and broth varies. Pass the pepper mill at the table. This potato-leek soup recipe with cheddar & bacon is a satisfying and heartwarming cold-weather recipe.

Cheddar Onion and Leek Soup step by step

  1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias..
  2. Peel and slice the onion. Heat the butter and add the leeks and onions..
  3. Add the seasonings mix and sauté for 10 minutes.Then add the broth..
  4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered..
  5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy.

Those two staple vegetables -- both good on their own and also frequent parts of many more complex recipes -- somehow taste especially delicious in partnership. The onion-y flavor of the leeks emphasizes the satisfying earthiness of the potatoes. This sumptuous leek and potato soup recipe makes a surprisingly healthy family meal and, as Jane explains, is a great dish to cook with your kids. Cooking with my kids is often explosive, food tends to end up on every surface and when we have finished it can look like post war battlefield with. Peel and crush the garlic, peel and slice the onions and shallots.