Instruction Prepare Simple Vegetables and meat soup - shorbet khodra w lahmeh

Cooking beef with easy and tasty.

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Vegetables and meat soup - shorbet khodra w lahmeh I learned to make vegetable soup while working at a. Add the meat cubes and stir until it browns and sprinkle on the spices and mix with half teaspoon salt. Add all the chopped vegetables (tomatoes chopped fine and all the other vegetables in medium-sized cubes). You can cook Vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetables and meat soup - shorbet khodra w lahmeh

  1. Prepare 500 g of round beef, cut into cubes.
  2. It's 500 g of green beans, washed with ends.
  3. Prepare 500 g of zucchini, cut into cubes.
  4. Prepare 3 of medium carrots, peeled and cut into cubes.
  5. It's 3 of potatoes, peeled and cut into cubes.
  6. Prepare 2 of large tomatoes, peeled and cut into cubes.
  7. It's 1 of small onion, finely chopped.
  8. Prepare 1/2 cup of fresh parsley, chopped.
  9. Prepare 3 tablespoons of tomato paste dissolved in 1 cup water.
  10. You need 1 tablespoon of vegetable oil.
  11. Prepare 2 of cinnamon sticks.
  12. Prepare 1/2 teaspoon of pepper.
  13. It's 1 teaspoon of salt.

Add water, tomato paste and lemon juice. When done, pass the liquid in a strainer to separate the spices and onion from the meat and broth, now add the rice to the broth and simmer, add the diced vegetables and the chopped onion and let it simmer. Vegetables Soup With Goat Meat Recipe By Nwobodochinasa Cookpad cookpad.com. Vegetables And Meat Casserole Sayniyet Khodra W Lahmeh Recipe By.

Vegetables and meat soup - shorbet khodra w lahmeh step by step

  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
  5. Serve hot..

Kushikatsu Recipe Deep Fried Skewered Meat And Vegetables With cookingwithdog.com. Knead the dough leaving it soft and stretchable. Add the meat cubes and stir until it browns and sprinkle on the spices and mix with half teaspoon salt. Add all the chopped vegetables (tomatoes chopped fine and all the other vegetables in medium-sized cubes). Add water, tomato paste and lemon juice.