Easiest Way to Prepare Delicious Spicy Shrimp Noodle Soup

Cooking beef with easy and tasty.

Spicy Shrimp Noodle Soup. This Thai Spicy Shrimp Noodle Soup recipe makes an easy, Asian-style meal that is perfect for lunch or dinner. Made with succulent shrimp, creamy coconut milk, fragrant Thai red curry spices, broth, veggies, and rice noodles. Learn how to make homemade Thai soup with this quick and simple recipe!

Spicy Shrimp Noodle Soup Pour in broth, carrots, and celery and bring to a boil. This Thai shrimp noodle soup is full of so many great Thai flavors - lots of ginger, refreshing lime leaf and lemongrass, creamy coconut milk, noodles to warm up your soul and a handful of shrimp for protein. Like all my favorite flavors in one!! You can cook Spicy Shrimp Noodle Soup using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spicy Shrimp Noodle Soup

  1. It's 3 C of beef stock, low sodium.
  2. Prepare 1 C of water.
  3. You need 1 Tbsp of garlic, minced.
  4. It's 1 Tbsp of sambal oelek, or 1/2 tsp crushed red pepper.
  5. You need 1 tsp of fish sauce.
  6. You need 1 tsp of soy sauce.
  7. It's 2 of cinnamon sticks.
  8. You need 1 bottle of clam juice, 8oz.
  9. Prepare 1 oz of dried shiitake mushrooms, chopped.
  10. You need 1 piece of ginger, 1" and peeled.
  11. Prepare 1 of star anise, (I didn't have one).
  12. Prepare 1 of # shrimp, large, peeled and deveined.
  13. It's 4 oz of uncooked rice noodles.
  14. You need 1/2 C of bean sprouts.
  15. It's 1/2 C of cut green onions.
  16. It's 1/4 C of cilantro, fresh.
  17. You need of Lime wedges, on side if desired.

The best part about this soup is that it is super quick to prepare. Easy Shrimp Noodle Soup Chinese Style Shirmp noodle soup is a light, filling and satiating Chinese style soup with lots of bok choy. Heat a medium soup pot over medium-high heat. At the same time, bring the water to boil in another pot.

Spicy Shrimp Noodle Soup instructions

  1. Combine first 11 ingredients in large saucepan. Bring to a boil; reduce heat and simmer about 12 minutes. Add shrimp; cook 4 minutes. Remove cinnamon, anise and ginger; discard. Cook noodles according to package; drain. Place 1/2C noodles in each of 4 bowls and top each serving with 1C soup mixture and around 5 shrimp. Sprinkle with even amounts of sprouts, onions, cilantro and basil. Serve. Lime wedges on side if desired..
  2. Sambal oelek is hot sauce or paste from chile peppers. Substitute star anise with 1/2 tsp chinese 5 spice powder..

Add the tomatoes, shrimp, mushrooms, and nam prik phao. In addition, this soup contains a little extra spiciness. If you love shrimp and spicy foods, then the Shrimp Bowl Noodle is for you. These spicy ramen bowls are insanely good! Paul and I basically licked our bowls clean and I've made this soup twice more since then.