Oxtail Soup in Slow Cooker. Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Heat butter in a large skillet over medium heat.
Heat oil in a large skillet over medium-high heat.
First, rinse the oxtail to remove any cartilage shards/debris and pat dry.
You want it to be nice and clean.
You can cook Oxtail Soup in Slow Cooker using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Oxtail Soup in Slow Cooker
- You need 500 grams of oxtail.
- Prepare 3 of carrots, peeled and chopped.
- It's 3 of medium-sized potatoes, peeled and chopped.
- Prepare 2 cloves of garlic, smashed.
- Prepare 1/2 tsp of ground black pepper.
- Prepare 1/4 tsp of grated mace.
- Prepare 1/4 tsp of ground coriander.
- It's 1 tsp of salt.
- It's 2 cups of beef broth (or 2 cups of water with bullion cubes).
- Prepare 1 tbsp of chopped celery.
In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt. If using regular barley, add at this time too. When meat is tender, take meat off bones and return to broth. THE BEST OXTAILS AND GRAVY IN THE CROCKPOT
Oxtail Soup in Slow Cooker instructions
- Put everything except chopped celery in slow cooker..
- Cook on HIGH for 3-4 hours or LOW 6-8 hours..
- Set to WARM and put chopped celery about 15 minutes before serving..
Southern Smothered Oxtails in the Slow Cooker. Mistakes Everyone Makes Using The Slow Cooker - Duration:. Uber-Hearty Oxtail Soup Recipe - Slow Cooker Method. This oxtail soup recipe is rich and meaty, with the perfect thick brown sauce that clings to the beef. It's a perfectly deliciously and hearty dish.