Recipe: Appetizing Unstuffed Cabbage Soup

Cooking beef with easy and tasty.

Unstuffed Cabbage Soup. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. But, if you've ever tried to make them, then you know they can be quite tedious.

Unstuffed Cabbage Soup Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water to your liking to taste. Tomato paste is tangy and can be regulated with your personal salt content. You can have Unstuffed Cabbage Soup using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Unstuffed Cabbage Soup

  1. It's 1 lb of ground beef.
  2. It's 1 of small yellow onion, diced.
  3. It's 2 cloves of minced garlic OR 2 tsp garlic powder.
  4. You need 1 can of tomato sauce.
  5. You need of Dollop tomato paste.
  6. You need 1/2 cup of uncooked long grain white rice.
  7. It's 1 of small head of cabbage, sliced.
  8. Prepare 1 tsp of salt.
  9. You need 1 tsp of pepper.
  10. You need 1 cup of or so water or 1 can beef broth.

Campbell's soup is salt in a can. Easy Low Carb Unstuffed Cabbage Soup Recipe; Easy Unstuffed Cabbage Soup Recipe; My three year old has really been into soup lately. I'm not sure if it's because of the cooler weather or the fact that she just likes to sip her food. It's really tough when you have picky eaters.

Unstuffed Cabbage Soup step by step

  1. In a large saucepan, cook ground beef and onion, do not drain.
  2. Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage.
  3. Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender.
  4. You may add more water or broth if it’s too thick for your liking.
  5. Serve with hot garlic bread and get ready to serve seconds! LoL.

When I was growing up, we just ate what we were given. Add the onions and sweat until translucent. In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer. Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper.