How to Cook Yummy Hungarian Cabbage Roll Soup

Cooking beef with easy and tasty.

Hungarian Cabbage Roll Soup. Great recipe for Hungarian Cabbage Roll Soup. This recipe makes easy work of traditional cabbage rolls. Our recipe for Hungarian Stuffed Cabbage Rolls is an authentic family version, modified by four generations of Hungarian-American cooks.

Hungarian Cabbage Roll Soup It's hearty, beefy, and full of veggies. But, if you've ever tried to make them, then you know they can be quite tedious. They're cabbage leaves stuffed with a flavorful beef and rice. You can have Hungarian Cabbage Roll Soup using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hungarian Cabbage Roll Soup

  1. You need 1 lb of bacon.
  2. It's 1 lb of ground beef.
  3. You need 1 of onion, roughly chopped.
  4. You need 4 cloves of garlic, minced.
  5. It's 2 Tbsp of tomato paste.
  6. Prepare 1 Tbsp of paprika.
  7. Prepare 1 tsp of black pepper.
  8. You need 1 tsp of thyme.
  9. It's 4 cups of low sodium chicken stock.
  10. Prepare 2 of Bou beef bouillon cubes.
  11. You need 28 oz of can diced tomatoes.
  12. Prepare 10 oz of can condensed tomato soup.
  13. You need 1 1/2 cup of V8 vegetable juice.
  14. It's 1 Tbsp of Worcestershire sauce.
  15. Prepare 1 Head of green cabbage.
  16. It's 2/3 cup of long or wild rice.
  17. You need of Parsley.

If you are on a tight budget, this delicious and hearty meal is ideal. You can also add more ingredients if you like. It is said that this soup was a common comfort for Russian peasants. Health  This cabbage roll soup has all the same flavors as classic baked cabbage rolls, but with way less work!

Hungarian Cabbage Roll Soup instructions

  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
  4. Add the onion and garlic, and cook until softened..
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom..
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.

This unstuffed cabbage soup is hearty, filling and the perfect choice for an easy dinner option. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage soup is for you! Core cabbage, heat in salt water till leaves separate. Remove each leaf and drain in colander. Just before serving stir in cooked rice.