Recipe: Yummy Beefy Mac & Cheese Soup

Beefy Mac & Cheese Soup. Add onion and garlic and cook until onion is tender but not brown. Bring a pot of salted water to a boil. Add the pasta and cook as the label directs.

Please refer to the packaging on store shelves for the most up-to-date information. Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to. You can have Beefy Mac & Cheese Soup using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beefy Mac & Cheese Soup

1. You need 1 lb of ground beef.
2. You need 2 tbs of butter.
3. You need 1/2 tsp of salt.
4. It's 1/4 tsp of pepper.
5. It's 6 cups of chicken broth (I use low sodium).
6. Prepare 8 oz of elbow macaroni (or other small macaroni type pasta).
7. You need 4 cups of milk.
8. You need 3 tbs of flour.
9. Prepare 1/8 tsp of cayenne.
10. It's 4 oz of cream cheese - softened, cubed.
11. You need 3 cups of sharp cheddar - freshly shredded.
12. You need to taste of additional salt and pepper.

This is a favorite recipe that is similiar in taste to lasagna. I like to use fresh basil and fresh garden onions and peppers. In a small skillet, combine the first nine ingredients. Cook the macaroni according to package directions; drain and set aside.

Beefy Mac & Cheese Soup instructions

1. Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain..
2. Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl..
3. When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes..
4. Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next..
5. Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!.

Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft. A super easy, filling, and flavorful American Classic. Stay satisfied with HORMEL COMPLEATS Beefy Mac & Cheese. A nutritious and delicious meal fit all, made with tender beef, macaroni noodles, and a creamy cheese sauce. HORMEL COMPLEATS meals make a great easy dinner and are perfect for any quick meals, with little prep needed or clean-up required.