Recipe: Yummy Shrimp noodle soup

Shrimp noodle soup. Pour in broth, carrots, and celery and bring to a boil. This speedy, simple, Asian recipe for Quick Chinese Shrimp Noodle Soup has maximum flavor with minimum effort. My latest obsession in life is Chinese noodle soups.

This Thai Spicy Shrimp Noodle Soup recipe makes an easy, Asian-style meal that is perfect for lunch or dinner. Made with succulent shrimp, creamy coconut milk, fragrant Thai red curry spices, broth, veggies, and rice noodles. Learn how to make homemade Thai soup with this quick and simple recipe! You can have Shrimp noodle soup using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp noodle soup

1. Prepare 3 C of beef broth.
2. You need 1 C of water.
3. You need 1 tsp of fish sauce.
4. Prepare 1 T of Chile paste.
5. Prepare 1 tsp of soy sauce.
6. Prepare 2 of cinnamon sticks.
7. Prepare 2 T of dried shitake mushrooms.
8. Prepare 1 oz of bottle clam juice.
9. Prepare 1 inch of fresh ginger piece, peeled.
10. You need 1 of star anise.
11. Prepare 1 of # large shrimp, peeled.
12. You need 4 oz of rice noodles, uncooked.
13. Prepare 1/2 C of bean sprouts, fresh.
14. Prepare of Several fresh basil leaves, chopped.
15. Prepare 2 T of fresh cilantro, chopped.
16. It's 1-2 of green onions, chopped.
17. It's 1 of lime, cut into wedges.

This Thai shrimp noodle soup is full of so many great Thai flavors - lots of ginger, refreshing lime leaf and lemongrass, creamy coconut milk, noodles to warm up your soul and a handful of shrimp for protein. Like all my favorite flavors in one!! The best part about this soup is that it is super quick to prepare. Thai Shrimp Noodle Soup - quick and easy Thai noodles made with ramen.

Shrimp noodle soup instructions

1. Cook the noodles according to the package and drain. Set aside..
2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes..
3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon..
4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!.

Loaded with shrimp, mushrooms, herbs, tomatoes and mouthwatering Thai Tom Yum soup. I am a huge fan of Thai food and ramen. So this Thai Shrimp Noodle soup is a combination of my two favorite things and the end result is lip-smackingly delicious. Shrimp Pho - Vietnamese Noodle Soup. My Shrimp Pho is a faster, easier weeknight version that doesn't require hours in the kitchen making the traditional bone-marrow broth.