Recipe: Tasty Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. Great recipe for Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. Just something I made from last night's leftover rib roast and whatever was in the fridge. These recipes are terrific choices for all types of leftover roast pork, including pork loin, pork tenderloin, pork shoulder roasts, and even pork chops.

Otherwise follow the recipe exactly as written. Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast! Check out these tasty recipes below, and try a few out the next time you have some leftover roast or steak sitting in your fridge. You can cook Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

1. Prepare 3 cups of beef roast or steak that's been cut into 1/2" cubes.
2. You need 1/2 of an onion, chopped.
3. You need 2 of medium carrots, cut into 1/2" cubes.
4. Prepare 2 of small celery stems, chopped into 1/2" pieces.
5. You need 1/2 of a small head of red cabbage, cut into 1/2" pieces.
6. It's 2 cloves of garlic, peeled and smashed.
7. Prepare 8 cups of liquid (any combo of unsalted stock & water).
8. You need 3 Tablespoons of tomato paste.
9. It's 2 Tablespoons of ketchup.
10. You need 1 Tablespoon of Worcestershire.
11. You need 2 teaspoons of salt to start.
12. It's 1/4 teaspoon of black pepper.
13. Prepare 1 of bay leaf.
14. You need 1 teaspoon of paprika.
15. You need 2 cups of quartered button mushrooms.

When you've got leftover roast beef, it can be tempting to just throw some ketchup on a plate and call it a day. But these easy recipes will make your next day lunch or dinner infinitely better. So all you have to do is make the sauce. To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms).

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup instructions

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

One roast chicken can go a long way. Pork roast is easy to make in an InstaPot, crockpot, oven or electric frying pan. It takes the same amount of effort to make a large or a small pork roast. I always plan for leftovers when I make a pork. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup.