Recipe: Delicious Bacon cheeseburger soup

Bacon cheeseburger soup. Bacon Cheeseburger Soup is a very easy recipe made in one pan, in about one hour or less, just like one of my other favorite recipes, Cheeseburger Macaroni. To make the soup you will need the basic ingredients that give it the " cheeseburger " taste and flavor. I decided to make a yummy twist to one of my most favorite and popular soups.

I hadn't made this soup since last winter. Totally forgot how amazing it was. Whisk in some cream cheese, heavy cream, and grated cheddar until everything is melted and creamy. You can have Bacon cheeseburger soup using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon cheeseburger soup

1. Prepare 1/2 Pound of 80/20.
2. You need 1/2 of hot breakfast sausage.
3. Prepare of Fine diced really large poblano.
4. Prepare of Small/med onion fine diced.
5. You need of Fine diced small carrot or shaved(carrot should solidify).
6. It's of Large jap fine diced.
7. Prepare Pound of bacon chopped.
8. You need 32 oz of bold beef stock.
9. You need 2 cups of whole milk.
10. You need of Chicago steak seasoning.
11. It's 6-8 oz of Velveeta.

Serve your cheeseburger soup with crumbled bacon and extra cheddar. This bacon cheeseburger soup has quickly become a favorite in my house. It's loaded with amazing flavors - bacon, beef, spices, cheese, and just a hint of pickle for the acidity to cut through all of that richness. It's even been a hit with the non-keto members of my household and they'll gladly lick their bowl clean and ask for seconds.

Bacon cheeseburger soup step by step

1. Sauté chopped bacon in large pot until rendered and set aside.
2. Add beef and sausage and par cook and then add seasoning and sauté, remove and drain..
3. Add 4 tbsp butter and sauté veggies. Once soft add 4 tbsp flour and make the roux.
4. Add beef/sausage and mix well followed by beef stock, splash of Worcester and simmer until thick and then add milk and simmer until desired consistency.
5. Add cheese and simmer for about 20 and serve.
6. Finish with crispy bacon, chives and butter fried sourdough.
7. .

To picture low carb cheeseburger soup, just imagine a warm, soothing, amazingly cheesy bacon cheeseburger in a bowl. In a medium Dutch oven, cook bacon over medium-high heat until crisp. Remove bacon using a slotted spoon, and let drain on paper towels, reserving drippings in pot. This tasty dish made with Campbell's Cream of Bacon soup and Campbell's Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.