Recipe: Yummy Garlic Soup

Garlic Soup. Four entire bulbs of garlic, roasted to sweetness, and incorporated in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice. Roasted garlic adds savory sweetness along with flavorful (and healthful) chicken broth, onions, and herbs with a lemon juice and fresh parsley garnish.

I also made this soup because everyone in my household had a cold. It definitely helped (garlic is a natural antibiotic). A fairly thick, creamy-textured soup, exactly the color and flavor of roasted garlic, but with slightly more depth (thanks to the sauteed onion & thyme). You can cook Garlic Soup using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Garlic Soup

1. You need 8 ounces of mashed cauliflower.
2. It's 1/4 cup of minced garlic.
3. It's 1/4 cup of butter.
4. It's 1 cup of sweet peas.
5. You need 1 tablespoon of roasted garlic paste see my recipe.
6. You need 5 of large eggs.
7. It's of Beef broth-------------.
8. You need 1/2 pound of beef.
9. You need 1/2 teaspoon of celery salt.
10. You need 1/2 teaspoon of salt.
11. Prepare 1/2 teaspoon of granulated garlic powder.
12. Prepare 1/2 teaspoon of onion powder.
13. You need 1/2 teaspoon of ground black pepper.
14. You need 3 quarts of water.

This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish. Creamy Garlic Soup A rich soup heavy with garlic and shallots makes a hearty first course or light main dish. Serve it with plenty of crusty bread. Potatoes are my favorite thickening agent for garlic soup, but it can also be thickened with a roux of flour and butter or with bread, the traditional choice in the South of France, where this dish is a specialty.

Garlic Soup instructions

1. Boil the beef in the water remove the beef when it's done. I used the beef to make minced meat..
2. Season the broth with the beef broth seasonings..
3. Add butter to a pot and sauté the minced garlic till just turning brown. Don't let it burn. Add the paste..
4. Add the broth bring to a boil reduce the heat to a simmer. Add the sweet peas. Simmer..
5. Simmer 10 minutes. Then bring to a boil. Add the eggs.
6. Cook till the whites of eggs are done serve immediately.
7. I hope you enjoy!.

Onions and scallions can be used instead of leeks, although the soup won't have the same subtle taste. Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with a vegetarian broth, noodles, mushrooms, and baby bok choy. This classic French garlic soup is so comforting and tasty. A Julia Child classic that grabbed my heart the first time I saw the recipe. It is just a simple vegetable soup, but is very hearty, comforting, and delicious.