Crockpot Cheeseburger Soup. Slow Cooker Cheeseburger Soup is a thick and hearty soup with chunks of ground beef, shredded carrots, sliced celery all cooked together in a creamy base topped with onions and bacon bits. All of the goodness of a cheeseburger packed into an amazing hearty soup! If this crockpot cheeseburger soup sounds amazing OR if cheeseburger is just sorta your thing…here are MORE cheeseburger ideas.
For the folks needing it…these would be SO easy to convert to low carb.
This Crock Pot Cheeseburger Soup is an easy slow cooker recipe that everyone loves.
How to make cheeseburger soup: To start this soup out in the crock pot it will seem like a broth not creamy based soup, don't fret, all the creamy and cheesy goodness will be added later in the cooking phase.
You can have Crockpot Cheeseburger Soup using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Crockpot Cheeseburger Soup
- Prepare 1.5 lb of ground beef.
- You need 1 cup of diced celery.
- Prepare 1 cup of shredded carrot.
- Prepare 1 cup of diced onion.
- Prepare 3 of medium potatoes, peeled and diced.
- You need 3 cups of beef broth.
- You need 1 tsp of granulated garlic.
- Prepare 1 tsp of McCormick Montreal steak seasoning.
- You need 4 tablespoons of butter.
- It's 4 tablespoons of flour.
- You need 2-3 cups of milk.
- You need 2 cups of shredded sharp cheddar cheese.
- It's 1/2 cup of diced pickles.
You will need these ingredients: Ground beef; Russet potatoes Crock-Pot Cheeseburger Soup. A bowl of hot homemade soup is my go-to comfort food and this recipe for cheeseburger soup made in the slow cooker is one of my families favorite soup recipes. It's a frugal soup too, with hamburger meat as the main ingredient and everything else is pretty basic too. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside.
Crockpot Cheeseburger Soup step by step
- Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened..
- Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot..
- Add the diced potatoes, spices, and beef broth to the crockpot..
- Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours..
- An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking..
- Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce..
- Add in the shredded cheese while whisking until melted..
- Add the cheese sauce to the crockpot and stir well. And add diced pickle!!.
- Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls..
- I actually made a double recipe of this and it filled my 7 quart crockpot..
Try Crock Pot Italian Chicken Soup Recipe for another hearty, filling and healthy recipe. This meal is sure to be a hit with the entire family. This meal is sure to be a hit with the entire family. Learn how to make this Easy Crock Pot Potato Soup for the absolute best comfort food. Slow Cooker Cheeseburger Soup is a simple and delicious comfort food that is topped with crispy tater tots or Texas toast croutons for a winning meal!