Hamburg soup/stew. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. When browned, use a slotted spoon to transfer the ground beef onto a paper towel-lined plate to drain.
Pass grated or shredded Parmesan cheese for sprinkling over steaming bowls of stew.
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You can have Hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Hamburg soup/stew
- Prepare 1 pound of hamburger.
- Prepare 1 link of keilbasa.
- Prepare of Beef broth 2-3 cans or big container.
- Prepare 2-3 cups of Mixed frozen veggies.
- Prepare 1 cup of diced frozen broccoli.
- You need 1 cup of drained frozen spinach.
- Prepare of Garlic minced.
- It's of Onion powder.
- Prepare of Basil.
- It's of Cooked white rice.
- Prepare of Whatever left over pasta you have, I used (datinili pasta?).
This Beef & Tomato Macaroni Soup is one of the best soups you can make, especially for colder weather as it warms you right up. It's easy to make and a classic from my childhood. Hamburger soup, vegetable soup, hangover soup, poor man's soup, bachelor's stew… just to name a few. Regardless of what you call it, you'll definitely want to make it!
Hamburg soup/stew step by step
- First cook hamburger with garlic, with onion powder, and basil.
- Drain hamburger grease and add to big kettle/ pan.
- Add beef broth to hamburger and 2 cups water put on simmer.
- Add frozen mixed veggies, frozen diced broccoli and spinach.
- Add cooked rice or pasta.
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew.
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies).
- Good with sliced up French bread with little butter spreaded on it.
- Can be made in crockpot or pan.
A rich tomato broth is filled with ground beef, tender potatoes and vegetables. Sometimes the most simple ingredients make the best ever meals. Cook and stir until the beef is evenly browned and no longer pink. Fry the ground beef and onions together in the bottom of a large soup pot until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown.