Taco Soup. Ground turkey is a tasty alternative to the typical ground beef in other taco soups. In a large Dutch oven or pot over medium heat, heat oil. This Taco Soup recipe is a fall and winter staple!
World's Best Taco Soup Recipe - Fast and easy to make in one pot with staple ingredients!
This taco soup is by far the most requested meal at my house.
This easy taco soup recipe has all of my favorite flavors combined into one bowl!
You can have Taco Soup using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Taco Soup
- Prepare 2 pounds of ground beef.
- You need 4 Tbls of Taco seasoning (or 1 packet).
- It's 2 cups of water.
- Prepare 16 oz of frozen corn.
- Prepare 1 can of white chili beans.
- Prepare 1 can of pinto beans.
- Prepare 15 oz of stewed tomatoes.
- Prepare 14.5 oz of tomatoes with green chilies.
- Prepare packet of Ranch dressing.
- It's strips of Tortilla.
It's hearty, comforting and has a yummy Mexican taste. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. A flavorful taco soup with ground beef, taco seasoning, beans, and green chiles. Footnotes Partner Tip; Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Taco Soup instructions
- In a large stock pot brown ground beef, drain grease..
- As taco seasoning and water to drained meat. Bring to a simmer..
- Stir in remaining ingredients..
- Cover and simmer for about 30 minutes, or until fully heated..
- Dress your bowl with tortilla strips, cheese, sour cream as you desire..
Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. This soup recipe is filled with ground beef, beans, veggies and of course taco seasoning. Top this soup with sour cream, Homemade Salsa or Pico de Gallo and a sprinkle of cheddar for the perfect dinner!