How to Prepare Delicious Taco soup

Taco soup. Ground turkey is a tasty alternative to the typical ground beef in other taco soups. In a large Dutch oven or pot over medium heat, heat oil. This Taco Soup recipe is a fall and winter staple!

World's Best Taco Soup Recipe - Fast and easy to make in one pot with staple ingredients! This taco soup is by far the most requested meal at my house. This easy taco soup recipe has all of my favorite flavors combined into one bowl! You can have Taco soup using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Taco soup

1. Prepare 2-3 lbs of ground beef.
2. Prepare 1 (28 oz) of can diced tomatoes.
3. You need 28 oz of tomato juice.
4. It's 2 cans of rotel, corn, black beans, pinto beans.
5. You need 28 oz of water.
6. Prepare 2 packets of ranch seasoning.
7. Prepare 2 packets of taco seasoning.

It's hearty, comforting and has a yummy Mexican taste. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. A flavorful taco soup with ground beef, taco seasoning, beans, and green chiles. Footnotes Partner Tip; Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Taco soup instructions

1. Brown and drain ground beef in a skillet..
2. Open and drain rotel, corn, and beans..
3. Open diced tomatoes and tomato juice pour directly into crock pot....
4. Put seasoning, ground beef, rotel, corn and beans in crock with diced tomatoes and tomato juice. Add water and stir together..
5. Cook on high for 6 hours... Can cook on low also....

Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. This soup recipe is filled with ground beef, beans, veggies and of course taco seasoning. Top this soup with sour cream, Homemade Salsa or Pico de Gallo and a sprinkle of cheddar for the perfect dinner!