Recipe: Delicious Easy Insta Pot Beef Rump/Vegetable Roast

Easy Insta Pot Beef Rump/Vegetable Roast. Rump Roast Pressure Cooker Dinner. with mushroom beef gravy. We've tackled quite a few Instant Pot recipes in the first few weeks since I opened this little beauty that was tightly wrapped up under our Christmas tree. While we are still learning about the Instant Pot and all that it is capable of doing, the one thing we had not tried yet was a beef roast, until last night.

Beef pot roast is cooked until tender in the electric pressure cooker. If desired you can also make carrots and. How to make Instant Pot pot roast that is so tender, it melts in your mouth. You can cook Easy Insta Pot Beef Rump/Vegetable Roast using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Insta Pot Beef Rump/Vegetable Roast

1. You need 2.5-3 Lb of Beef Rump Roast.
2. It's of Kosher Salt.
3. It's of Fresh Cracked Black Pepper.
4. You need 4 Tablespoons of Vegetable Oil.
5. You need 1 Can of Golden Mushroom Soup.
6. It's 2 Cups of Water.
7. Prepare 3 Cloves of Minced Garlic.
8. You need 1 of Medium-Sized Onion Quartered.
9. You need 2 Cups of Fresh Carrots.
10. You need 1 of Large Russet Potatoe "Cut Bite Sized".

This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or other brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Instant Pot Roast Beef and Vegetables - Tender, juicy and cooked all at the same time!

Easy Insta Pot Beef Rump/Vegetable Roast instructions

1. Liberally season rump roast with salt and pepper. On high sear setting add vegetable oil, and brown all sides of roast thoroughly..
2. Add soup, water, and garlic to the pot. Cook on high pressure for 1 hour 20 minutes. Use the quick pressure release and then add your onions, carrots, and potatoes. Resume pressure cooking for an additional 10 minutes. When done use the quick pressure release again..
3. Carefully remove roast to a cutting board and let rest for 40 minutes. When cooled slice roast against the grain. Add your vegetables, and spoon all over with your gravy from the pot. Enjoy!!!.
4. Note: It is very important to add your vegetables during the last 10 minutes of pressure cooking. They will just disappear and become part of the broth otherwise. Please read your instruction manual, and become very familiar with your cooker before proceeding..

I wanted it to have fall apart tenderness without losing the savory flavor of it being cooked all day long. So when I read stories upon stories of other people making Instant Pot Roast Beef and it coming out dry and tough I was worried. Making gravy in the Instant Pot is a breeze. The easiest method is to remove the pot roast and vegetables when they are done cooking then switch the cook setting to "saute". If there aren't enough beef drippings to make a gravy, add some beef broth.