Recipe: Tasty Easy Zucchini Lasagna

Cooking beef with easy and tasty.

Easy Zucchini Lasagna. Browse Our Official Site For Easy Lasagna Recipes! In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Zucchini Lasagna With Beef and Sausage "My husband and guests raved about this recipe.

Easy Zucchini Lasagna Loved all the veggies—and plenty of meat for the hubby and son! All the kids ate this; we will be making it again for sure." - pickmama. First layer the zucchini, meat sauce, layer of zucchini, cottage cheese mixture, zucchini, final layer of meat sauce and a final layer of zucchini. You can cook Easy Zucchini Lasagna using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Zucchini Lasagna

  1. It's 1 lb of extra lean ground beef.
  2. Prepare 1 of small onion, chopped.
  3. It's 2 of garlic cloves, minced.
  4. Prepare 1 tsp of tomato paste.
  5. Prepare 1 of jar of fire roasted tomato sauce (or any kind).
  6. You need 1 of LARGE zucchini (or 2-3 small) medium-high sliced.
  7. It's 1 cup of ricotta cheese.
  8. It's 1/2 cup of mozzarella cheese,shredded.
  9. You need 1 1/4 tsp of Italian seasoning.
  10. Prepare of salt and pepper.

In small bowl, combine cottage cheese and egg. Top with cottage cheese mixture and half the meat mixture. Repeat layer of zucchini and flour. Sprinkle with mozzarella cheese and remaining meat mixture.

Easy Zucchini Lasagna instructions

  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer).
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min..
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste..
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients).
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉.

In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! Using zucchini slices instead of wheat noodles in this tasty lasagna means that you don't just get rid of refined carbs , you also enjoy the benefits of zucchini! This Easy Zucchini Lasagna is a delicious and lighter take on the Italian classic! There are very few meals that satisfy like warm cheesy lasagna, and this version is just as scrumptious without all the carbs.