How to Prepare Appetizing Noodleless Lasagne

Cooking beef with easy and tasty.

Noodleless Lasagne. The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and indulgent Italian comfort food. Top with a layer of half the eggplant.

Homemade Meat and Cheese Lasagna the ultimate Italian Style Comfort Food! BUT if you're on a low carb, ketogenic, gluten or wheat free diet, lasagna is off limits due to the noodles. I was craving pasta and Italian food recently and I started to research keto/low carb recipe options. You can cook Noodleless Lasagne using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Noodleless Lasagne

  1. It's 1 lb of Ground beef.
  2. You need 1 cup of Low-carb spaghetti sauce.
  3. Prepare 1 can of (4 ounces) sliced mushrooms.
  4. It's 1 cup of Ricotta cheese.
  5. Prepare 1 of Egg, beaten.
  6. You need 1 1/2 cup of shredded mozzarella cheese.
  7. It's 1/2 tbsp of Italian seasoning.
  8. Prepare 25 slice of of pepperoni.

I found this amazing noodle-less lasagna recipe so I gave it a go. This dish is super easy and customizable to your personal tastes. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even shared it in my first cookbook!

Noodleless Lasagne instructions

  1. Preheat oven to 350°F.
  2. Brown the ground beef in a frying pan, and drain off the oil. Add the spaghetti sauce and mushrooms, and simmer 10 minutes..
  3. In a small bowl, mix the ricotta, egg, 1/4 cup mozzarella, and italian seasoning. Beat well with a fork..
  4. Grease an 8 × 8-inch glass baking dish with nonstick cooking spray. Spread the beef mixture in the bottom of the dish. Spread the ricotta mixture on top of the beef mixture. Lay half the pepperoni slices on top of the ricotta mixture. Put remaining 1 cup of the shredded mozzarella over the pepperoni slices, and lay the remaining pepperoni on top of the cheese. Bake until bubbly (about 20 minutes)..

Noodle-less Lasagna This recipe is one of many delicious dishes featured in Bariatric Foodie's latest cookbook, Oodles of Zoodles: Your Jumpstart Guide to Zucchini Noodles. I've been making noodle-less lasagna for years with zucchini, but now that Fall is here I wanted to try a variation with butternut instead. The results were fabulous, perfect comfort food without all the carbs. I loved the flavors the Italian chicken sausage added to the sauce, next time I may even use a spicy sausage to give it some heat. This keto lasagna recipe is easy to make and tastes just like the real thing.