Easiest Way to Make Delicious Beef Pot Roast in a Slow Cooker

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Heat canola oil in a large skillet over medium heat. It's essentially a slow cooked Roast Beef! The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured gravy rather than a watery broth which is how most pot roasts are made. You can have Beef Pot Roast in a Slow Cooker using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Pot Roast in a Slow Cooker

1. You need 3 lb of Chuck Roast.
2. Prepare 1 envelope of Knorr Vegetable Soup Mix.
3. Prepare 2 cup of beef stock.
4. It's 1 tsp of Granulated Garlic.
5. It's of salt.
6. Prepare of ground black pepper.

So it's essentially a slow cooked Roast Beef that's fall apart tender that comes with a gravy and tender flavour infused vegetables. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot. Sprinkle roast with pepper; transfer to slow cooker.

Beef Pot Roast in a Slow Cooker instructions

1. Place beef in slow cooker.
2. Sprinkle with salt, pepper and garlic.
3. Mix soup mix with stock.
4. Pour over roast.
5. Cook on low for 8 hours, or until roast is tender and easily pulls apart.
6. Use juice take gravy, serve over mashed potatoes..

Remove roast to a serving platter; tent with foil. Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth.