How to Cook Simple Chipotle Beef Roast (Slow Cooker)

Cooking beef with easy and tasty.

Chipotle Beef Roast (Slow Cooker). Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Place roast in a lightly greased slow cooker. Add the onion, garlic, chipotles, oregano, cumin, bay leaves and salt and pepper.

Chipotle Beef Roast (Slow Cooker) Using a knife, scrape the fat off the surface of the beef; transfer the beef to a work surface. Using two forks, shred the beef, discarding any excess. In a large skillet, heat oil over medium heat. You can cook Chipotle Beef Roast (Slow Cooker) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chipotle Beef Roast (Slow Cooker)

  1. You need 1 of bottom round beef roast (3- 4 lbs).
  2. It's 1 tbsp of canola oil.
  3. You need 4 clove of garlic, minced.
  4. It's 1 small of onion, chopped.
  5. Prepare 1 can of beef broth (14.5 oz).
  6. It's 1 can of diced tomatoes (14.5 oz).
  7. Prepare 1 can of chipotle peppers in adobo sauce (7 oz can) ***SEE NOTE on amount to use***.
  8. You need 1 tsp of chili powder.
  9. You need 1 tsp of basil.
  10. You need 1/2 tsp of ground cumin.
  11. It's 1/4 tsp of cinnamon.
  12. Prepare 1 pinch of oregano.
  13. Prepare 1 of salt and pepper to taste.
  14. You need 1 of sliced lime.

Transfer meat and drippings to slow cooker. Turns out that this beef barbacoa recipe is incredibly easy, and with just ten ingredients, you can make authentic slow cooker barbacoa beef easily at home. If you didn't adore your Crock Pot before, you will once you make this slow cooker barbacoa beef in it! It's one of my favorite Chipotle copycat recipes.

Chipotle Beef Roast (Slow Cooker) instructions

  1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot..
  2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. ***I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers***.
  3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!.
  4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : ).

This Crock Pot Chipotle Shredded Beef is great for tacos, burrito bowls or just served with rice and beans. We get a half of beef at a time so we always have roast in the freezer waiting until the day I get inspired. Return beef and cooking juices to slow cooker; heat through. If desired, top with cheese and sour cream. Copycat Chipotle® Beef Barbacoa Copycat Chipotle® Beef Barbacoa.