Instruction Prepare Yummy Crock Pot Beef Bottom Roast

Crock Pot Beef Bottom Roast. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Beef bottom roast is an economical cut that is a good choice for crock-pot cookery. The rather tough cut of meat should be seasoned well before slow-cooking for several hours.

Place potatoes and garlic around beef. Season all sides of the roast liberally with the kosher salt and ground pepper. Place roast on top of onions and carrots, fat side down. You can have Crock Pot Beef Bottom Roast using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crock Pot Beef Bottom Roast

1. Prepare 3 lb of beef bottom roast.
2. You need 1 can of beefy mushroom soup.
3. You need 1 envelope of onion soup.
4. You need 1 envelope of beef bouilon.
5. Prepare 1 of salt.
6. It's 1 of pepper.
7. Prepare 1 of water.

Next, use a very sharp, meat knife to slice your crock pot roast beef. If you want it to have a "fall apart" texture, cut against the grain of the meat.. Place the roast in the bottom of the crockpot. Wash the veggies and peel as desired.

Crock Pot Beef Bottom Roast step by step

1. sear roast in skillet with a little olive oil on each side.
2. combine all ingredients with roast in crock pot.
3. cover roast with water.
4. cook on high for 4 hours, turning occasionally.
5. turn down to low for another 3 hours.
6. meat should fall apart with a fork.

I left my potato skins on but not the carrots. Bottom Round Roast with Onion Gravy. Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper, and place on top of the onions. Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering..