Left over Roast Beef Curry. I LOVE a beautiful joint of roast beef…but it is so easy to end up with leftovers hanging about in the fridge…of course you could eat them cold with vegetables and potatoes, or have roast beef sandwiches…but one of my favourite things to do with leftover roast beef is turn it into a delicious curry. For this Leftover Roast Beef Curry, I've stuck to my Healthy Beef Curry Recipe, with a few small changes. I think a healthy curry is ideal after an indulgent Sunday, so you can keep the calories down if you want to.
Otherwise follow the recipe exactly as written.
But these easy recipes will make your next day lunch or dinner infinitely better.
It's also great for families short on time, and anyone that just really loves beef.
You can cook Left over Roast Beef Curry using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Left over Roast Beef Curry
- It's 1 of Left over Roast Beef - Cubed into bite size piece.
- You need 2 of Onions thinly sliced.
- You need 2 large of Potatoes - Cubed.
- It's 2 of Carrots - thinly sliced.
- Prepare 1 cup of Frozen Peas.
- Prepare 2 tsp of Mild Curry powder.
- You need 1 can of Chopped Tomato or 2 Tbs tomato paste.
- Prepare 1 tsp of Sugar.
- You need 350 ml of Beef Stock - (homemade or store bought).
- It's 1 of Salt & Pepper.
- You need 2 tbsp of Olive oil.
- You need 1 of Green pepper chopped.
- Prepare 1 tsp of Cornflour mixed with a little water to a paste (optional).
We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Stir up a fragrant beef curry to excite your tastebuds, with dishes from around the world, including keema, beef rendang and spicy red Thai meatballs. From curry to casserole, pie to stroganoff and plenty more scrumptious meal ideas, there are loads of tasty ways.
Left over Roast Beef Curry instructions
- 1) In a medium size pot heat the olive oil on a medium heat. 2) Fry the onions and green peppers until the onion is translucent. 3) Remove from the heat and stir in the curry powder. 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. 5) Add the cubed left over roast beef, frozen peas and the stock. 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. 7) Thicken the remaining liquid with the cornflour is required. 8) Season with salt & pepper..
- Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana..
See great recipes for Crispy Tofu Curry - Leftover Ideas too! This Thai red curry recipe is the perfect option as it is so different from a roast but full of delicious flavor. Chicken, duck, beef and, as we had, goose from our Christmas meal, all work well in this tasty sauce. Ladle into warm bowls, serve with yogurt, mint and a sprinkle. Leftover Beef Coconut Curry Stir Fry.