Recipe: Delicious Crockpot Beef Pot Roast

Cooking beef with easy and tasty.

Crockpot Beef Pot Roast. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.

Pour Worcestershire sauce and mushroom soup over meat. Great recipe, and the mushrooms/onions/garlic mixture on top of the meat is great; I used this as a basis for my crockpot pot roast today. AND it works for a freezer meal too. You can cook Crockpot Beef Pot Roast using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Crockpot Beef Pot Roast

  1. You need 2 1/2 pounds of boneless chuck pot roast.
  2. You need 1 tablespoon of cooking all.
  3. Prepare 1 pound of whole tiny new potatoes, three medium potatoes, or three medium sweet potatoes.
  4. Prepare 8 of carrots or parsnips cut into 1 inch pieces - a combination.
  5. You need 3 of small onions cut into wedges.
  6. Prepare 3/4 cup of water, dry or white wine or tomato juice.
  7. You need 1 tablespoon of Worcester sauce.
  8. You need 2 teaspoons of instant beef bouillon granules.
  9. You need 1 teaspoon of dried basil, crushed.
  10. Prepare Half of a cup cold water.
  11. You need 1/4 cup of all-purpose flour.

Easy enough for anytime but pretty. The Perfect Crock Pot Roast should be full of flavor and fall a part tender. Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe.

Crockpot Beef Pot Roast instructions

  1. Trim the fat from the pot roast. If necessary cut roast to fit into your crockpot.
  2. In a large pan and brown the roles on all sides in hot oil.
  3. Meanwhile remove a narrow strip of appeal from the centre of each new potato or peeling quarter each medium potato..
  4. In a 4 quart crockpot Place potatoes, carrots and all parsnips, and onions.
  5. Place the meat on top of vegetables.
  6. In a small bowl combine 3/4 cup water, wind, or tomato juice; Worcestershire sauce, and granules, and basil..
  7. Pour over the meat and vegetables.
  8. Cover and cook on low heat setting the 10 to 12 hours or high heat setting fire to 6 hours.
  9. Remove the meat and vegetables from cooker and place on platter, keep warm. Pour juices into a glass measuring cup. Skim fat.
  10. If necessary add water to call one and a half cups of juice.
  11. Transfer to saucepan.
  12. Combine the half cup cold water and flour; stir into the juice in the saucepan.
  13. Cook and stir until thickened and bubbly..
  14. Season to taste with salt and pepper.

I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). Heat canola oil in a large skillet over medium heat. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables. Mississippi Roast - Slow Cooker Pepperoncini Pot Roast. beef chuck roast ¼ cup butter . & although the ingredients seem odd it makes the hands-down BEST crock pot roast around.