Recipe: Appetizing Beef Roast Supreme

Cooking beef with easy and tasty.

Beef Roast Supreme. Supreme Roast Beef specializes in serving delicious food at affordable prices. Rub Worcestershire sauce and pepper over the roast. Place over the onion; top with bay leaves.

Enjoy fast, friendly service in our diner or ask for free delivery. Then sprinkle it with taco seasoning, chili powder, and cumin, and pour the beer in the pot around the beef. When the beef is done cooking, shred it up using two forks. You can cook Beef Roast Supreme using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Beef Roast Supreme

  1. It's 3-4 lb of beef roast.
  2. It's 1 can of mushroom soup.
  3. You need 1 pkg of dry onion soup.
  4. It's 1 tbsp of worchestershire.
  5. Prepare 1 tbsp of steak sauce.
  6. It's 1/4 cup of melted butter.
  7. Prepare 1 can of beer.
  8. Prepare 1 tsp of salt.
  9. You need 1 tsp of pepper.
  10. You need 1 tsp of garlic salt.
  11. It's 1 of onion.

Supreme Roast Beef specialize in serving high quality, delicious food at affordable prices. All of our dishes are prepared using the freshest ingredients available and all our food is made to order and to your liking. Roast beef,swiss, applewood smoked bacon and raised without antibiotics turkey, mayo. This one-of-a-kind club takes savory to a whole new level.

Beef Roast Supreme step by step

  1. Place roast in roster. Combine all ingredients in small bowl and mix together. Pour over roast. Slice onion and spread over the mixture and cover the roast. Bake 350 degrees for 3 1/2 hours. Will make its own gravy for mashed potatoes!.

Our premium quality Swiss cheese, USDA Choice Top Round roast beef, turkey, freshly grilled Applewood smoked bacon, and mayo creates a mouthwatering medley of flavor. Place meat in a large piece of heavy foil. Sprinkle with onion soup, then top with celery soup. Place foil wrap in a Dutch oven or any heavy baking pan.. Use these sous vide cooking time and temperature tables to get the desired doneness by food type and thickness.