Garlic rosemary roast beef. Rub the remaining mixture over roast; place in a greased shallow roasting pan. In a small bowl, whisk reserved herb mixture with oil. In a shallow dish, combine the potatoes, yellow peppers and onion; add oil mixture.

With only a handful of pantry ingredients, you're just few steps away from whipping up this wonderful, mouth-watering roast beef dinner! A classic choice for holiday dinners, beef tenderloin roast is an elegant meal that is surprisingly easy to make. Being the most expensive cut of beef, a tenderloin can be intimidating to say the least! You can have Garlic rosemary roast beef using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Garlic rosemary roast beef

Prepare 2-1/2 lb of beef roast.
It's 8-10 cloves of garlic, peeled.
It's 3-4 springs of fresh rosemary.
You need 1 cup of beef broth.

But I will let you in on a secret, if you put your trust in a thermometer, you WILL NOT FAIL. Use a small paring knife to make incisions into the roast and gently insert garlic clove halves all over. Rub the roast with the olive oil and season all over with the rosemary and plenty of salt and pepper. You must try this easy to prepare Rosemary Garlic Slow Cooker Roast Beef!

Garlic rosemary roast beef step by step

Make small slits in the beef roast and stuff with garlic cloves and fresh rosemary.
Place roast in crockpot and pour beef broth over roast.
Cook on low heat for 6 hours.

The roast beef is seasoned beautifully and the flavors pair perfectly with my Slow Cooker Gratin Potatoes. Your slow cooker does all the hard work making this delicious meal perfect for the next holiday celebration or week night meal! For some reason, I always thought roast beef was something that took a lot of work to cook. When I started making my own though, it couldn't be further from the truth. Rosemary Garlic Beef Roast with Wild Mushrooms, a simple elegant recipe perfect for a special gathering or holiday dinner.