Easy Slow Cooker Beef Roast. This Easy Slow Cooker Roast Beef Recipes requires almost no effort. And any leftovers can be piled in between two halves of a potato bun for a killer sandwich. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner.

It's easy in the slow cooker. The key is searing the meat first. OPTION: Add Carrots, Onions, and Potatoes the last couple of hours if on Med-Low or the last hour if on high-- NOTE**add the veggies in the order given since the Carrots take longer to cook and the potatoes the least time. You can cook Easy Slow Cooker Beef Roast using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Slow Cooker Beef Roast

You need 1 (5 pound) of beef bottom roast.
Prepare 2 of large onions, thickly sliced.
It's 8 oz. of or 1 cup steak sauce.
It's 2 tablespoons of dried minced onion.
Prepare 1 tablespoon of Montreal steak spice.

Taste of Home has the best slow cooker roast beef recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Grandma's Best Roast Beef Recipes Savor roast beef recipes that were meant for Sunday dinners, family gatherings and good-old, down-home cooking any day of the week. In slow cooker, place potatoes, carrots and garlic. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth.

Easy Slow Cooker Beef Roast instructions

Place onions in bottom of slow cooker..
Place roast on top of onions..
Pour steak sauce over roast to coat..
Cover and cook on HIGH for 5 hours or LOW for 8 hours or until internal temperature reaches at least 160 degrees Fahrenheit for medium doneness..

Stir in beef broth mixture; season with salt and pepper, to taste. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. Yes, no joke, this was made IN A SLOW COOKER. If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef.