Recipe: Perfect Ground Beef enchiladas

Cooking beef with easy and tasty.

Ground Beef enchiladas. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Roll up enchiladas and place in pan. Cover enchiladas with remaining sauce and cheese and sprinkle with olives.

Ground Beef enchiladas Place enchiladas seam side down in the baking dish. Pour enchilada sauce over the top, making sure that tortillas are completely covered. This easy ground beef enchilada recipe is loaded with juicy ground beef, melty cheese, and drenched with a homemade Tex Mex Enchilada Sauce. You can have Ground Beef enchiladas using 7 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Ground Beef enchiladas

  1. It's 1/2 lb of Ground beef.
  2. It's 1 packages of corn tortillas.
  3. It's 1/4 of minced onion.
  4. You need 1/2 head of lettuce (minced).
  5. You need 1 small of roman tomatos (minced).
  6. It's 1 can of red enchilada sauce.
  7. You need 1 packages of cheese (whole 1 lb. block).

These ground beef enchiladas are easy to make and loaded up with authentic flavor that will make you think you're eating at your favorite Mexican restaurant! While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Brown ground beef until thoroughly cooked; drain.

Ground Beef enchiladas step by step

  1. Preheat oven to 450°F (The baking section is for melting the cheese).
  2. Begin cooking the ground beef into a pot/pan..
  3. Drain the grease from the pot/pan in a small strainer..
  4. Put the beef back into the same pot And set aside..
  5. Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil).
  6. Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up..
  7. once the tortilla is warm, put it onto a small plate, laying flat against the plate..
  8. Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef..
  9. Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.).
  10. Transfer your roll to a caserole pan..
  11. continue rolling your tortillas until you get the entire pan filled or you run out of beef..
  12. When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan..
  13. Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it).
  14. Put in the oven and let the cheese melt..
  15. Top off with tomatoes and ENJOY!.

Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top. Seasoned with warm spices, sautéed onion, garlic and refried beans, my Ground Beef Enchiladas get smothered with red enchilada sauce and topped with cheese. While I love my Green Chili Chicken Enchiladas, Smoked Pork and Cheese Enchiladas and Pork Mole Negro Enchiladas, these are always a hit at the house. too. Mix in red enchilada sauce, chili powder, and salt.