Mexican ground beef soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. The Best Mexican Soup Ground Beef Recipes on Yummly Albondigas Soup (mexican Meatball Soup), Mexican Taco Soup, Classic Beef And Bean Chili This Beefy Mexican Rice Soup is a hearty mixture of beef, rice, beans and corn.
It can seem intimidating to throw a bunch of ingredients and spices on a dutch oven and hope that it tastes good, but it can be fun to.
A Mexican beef stew smothered in a semi-spicy gravy.
Simple to make, but tastes wonderful.
You can have Mexican ground beef soup using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mexican ground beef soup
- It's 1 lb of ground beef.
- You need 1 of onion chopped.
- You need 2 cloves of garlic chopped.
- It's 2 tbsp of olive oil.
- You need 3 cans of mix beans.
- It's 1 can of corn.
- You need 1 jar of salsa.
- You need 1 liter of beef broth.
- You need 1 package of taco seasoning.
- You need 1 cup of steamed brown rice (optional).
- You need 1 of cubed zucchini.
- You need of Sour cream.
- Prepare of Grated Gouda cheese.
Serve with mashed potatoes, rice, and/or homemade tortillas. Stir in the tomatoes and cover the skillet. After that time, check the seasoning to see if it needs more salt and pepper. And finally, mix in the chopped cilantro.
Mexican ground beef soup instructions
- Sauté ground beef, onion, garlic in olive oil..
- Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour..
- Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like..
- Garnish with sour cream and Gouda..
All the flavors of your favorite Mexican-inspired meal [think tacos or nachos] come together in this simple Mexican Beef and Potato Soup! I had a hard time coming up with a name for this recipe because I already have a taco soup and tortilla soup on the blog, and this recipe is very similar in flavor and texture. BUT, I'm all for taking a few family favorite ingredients, pantry staples, and. In a Dutch oven or soup kettle, brown beef and onion; drain. Add the next nine ingredients; bring to a boil.