Recipe: Tasty Canned Ground Beef Taco Meat

Cooking beef with easy and tasty.

Canned Ground Beef Taco Meat. Premium Ground Beef Delivered To Your Door. In batches, brown the onions and ground beef. You will want a large stockpot for the final mixing.

Canned Ground Beef Taco Meat Our all natural ground beef has only two ingredients: beef and salt. Perfect for easy meals like taco salad, spaghetti sauce and more! These crispy ground beef tacos are filled with Mexican seasoned meat, lettuce, cheese and tomatoes. You can cook Canned Ground Beef Taco Meat using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Canned Ground Beef Taco Meat

  1. You need 3 of # ground beef.
  2. You need 1 of small onion.
  3. It's 1 of small bell pepper.
  4. Prepare 1 of jalapeño (optional).
  5. You need 1 1/2 tsp of salt.
  6. Prepare 1 tsp of black pepper.
  7. You need 2 cloves of minced garlic.
  8. Prepare 5 Tbs of chili powder.
  9. You need 1/2 tsp of cayenne pepper.

An easy dinner recipe that the whole family will enjoy, even your pickiest eaters! Includes a recipe for ground beef taco seasoning. And just speed up the whole process in the future I have decided that canning taco meat, might just be a great option. It has been a while since I have used my pressure canner and this is the perfect job for it.

Canned Ground Beef Taco Meat step by step

  1. Remove seeds from both peppers and peel the onion.....
  2. Mince all veggies in food processor.
  3. Brown 3# of ground beef and add onion and peppers.... Salt, pepper, garlic..... Brown completely... And drain excess fat...
  4. Turn off and allow ground beef mix to sit and cool.....
  5. Add chili powder and cayenne and adjust salt to taste....
  6. This can be frozen in ziplock bags.
  7. This can be canned in a Pressure Canner only... A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less).

I love that the beef is browned and seasoned spicy Mexican style, before being packed into the jars. It was pretty easy to scoop out. We were surprised though at the amount of fat. However, the actual meat was very, very lean. It was nice to be able to season the meat to our taste.