Ground Beef Totchos. Premium Ground Beef Delivered To Your Door. Cheeseburger Totchos Tater tots topped with ground beef, lettuce, tomatoes, pickles, and a special sauce. This really tastes like a cheeseburger!
If you're looking for a tasty new spin on classic ground beef recipes like meatloaf, hamburgers, chili, and lasagna, the Southern Living Test Kitchen has you covered.
Add taco seasoning mix and water.
Sprinkle potatoes with beef mixture and cheese.
You can have Ground Beef Totchos using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ground Beef Totchos
- You need 2 packages of Tater tots.
- It's 1/2 lb of Ground beef.
- It's 1/2 packages of Taco seasoning.
- You need 3 tbsp of Water.
- Prepare 1 1/2 cup of Shredded Mexican cheese blend.
- Prepare 1 cup of Salsa.
- It's 1 of Shredded lettuce.
Expert Tips Sprinkle the ground beef atop the tater tots then top the beef with the black beans and cheddar cheese. Remove the tochos from the oven and top them with the tomatoes, onions and guacamole. Spoon the beef and corn over the tots, then sprinkle with the cheese. Loaded Beef Tater Tots (Totchos) are meaty, cheesy and delicious!
Ground Beef Totchos step by step
- Heat oven to 425°F. Line cookie sheet with foil. Place tater tots on cookie sheet & bake according to directions on package..
- Meanwhile, in a skillet , cook beef over medium heat 8-10 minutes, stirring occasionally, until thoroughly cooked. Drain. Add taco seasoning & water. Cook about 2 minutes until hot..
- Sprinkle potatoes with beef mixture and cheese. Bake 3-5 minutes longer or just until cheese is melted. Top with remaining ingredients..
I have a love affair with potatoes, so pairing classic nacho ingredients with tater tots make these Loaded Beef Tater Tots (Totchos) one of my favorite gameday snacks. I picked up everything I needed to make this awesome dish at my local Walmart. In a large skillet over medium heat, heat oil. These easy ground beef recipes make dinner fun and filling, without breaking the bank. It's time to branch out from burgers.