Recipe: Perfect Ground Beef tacos with Pico de Gallo

Cooking beef with easy and tasty.

Ground Beef tacos with Pico de Gallo. Stir in tomatoes, cumin, and oregano, and season to taste with pepper and remaining teaspoon salt. Top with pico de gallo, avocado, and sour cream, if desired. Serve with additional lime wedges, if desired.

Serve the tortillas with the beef and the pico de gallo. These spicy chipotle tacos are the perfect choice for your next taco night. You can substitute ground turkey for the beef if you'd like, but either way, you'll want to make sure each bite includes a bit of the homemade pico de gallo. You can cook Ground Beef tacos with Pico de Gallo using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ground Beef tacos with Pico de Gallo

  1. It's 1-1 1/2 pounds of ground beef.
  2. It's 1 of habanaro pepper, diced.
  3. It's 1/2 cup of yellow onion, diced.
  4. It's 3 tablespoons of butter.
  5. Prepare 1 can of black beans, drained.
  6. You need 3 cups of shredded cheese.
  7. It's 4 of tomatoes, diced.
  8. It's 1 cup of red onions, diced.
  9. It's 1 of lime.
  10. Prepare 1/2 cup of cilantro, chopped.
  11. You need 2 of jalepeno peppers, diced.
  12. You need 6-8 of hard shell tacos.
  13. It's 6-8 of flour tortillas.

Beef Tacos with Pico de Gallo. These slow cooker shredded beef tacos are one of my family's favorite meals. They taste great topped with fresh pico de gallo and can be served on both regular hard shell tacos or soft tortillas. We've even used this shredded beef for burritos and chimichangas as well.

Ground Beef tacos with Pico de Gallo instructions

  1. Preheat the oven to 350 degrees..
  2. In a medium bowl, combine the tomatoes, onions, and cilantro. Cut the lime in half and squeeze the juice into the bowl. Stir thoroughly and set aside..
  3. Heat a large skillet to medium-high and add the butter, yellow onions, and habanero pepper. Cook until the onions are fragrant and translucent..
  4. Add the black beans to a sauce pan and cook on medium heat stirring occasionally..
  5. Add the ground beef to the skillet and cook for 10-12 minutes while stirring..
  6. Lay out the desired number of tortillas on a cooking sheet and sprinkle cheese in the middle. rest the hard shell taco on the cheese and cook in the oven for 5 minutes, or until the cheese is melted..
  7. Once the black beans are heated, add them to the skillet with the ground beef and stir well..
  8. Remove the tortillas from the oven and wrap the tortilla around the hard shell taco. Add the ground beef mixture and top with the Pico de Gallo, and more shredded cheese..

One of my favorite kitchen gadgets is my slow cooker. Place the shells on a baking sheet. Fill the tortillas or tacos with the chicken, lettuce and pico. Three beef or chicken tacos with lettuce, pico de gallo, three avocado slices served with beans and your choice of rice or papas.. Three hard shell tacos with choice of ground beef or shredded chicken.