Recipe: Appetizing Ground Beef Nacho

Cooking beef with easy and tasty.

Ground Beef Nacho. The tortilla chips are topped with a mixture taco-seasoned ground beef and refried beans along with cheddar cheese, chopped peppers, and onions. These Ground Beef Nachos start with a bed of tortilla chips and melted cheese. From there, add in some black beans, tomatoes, tamed jalapenos, green onions and an easy sour cream sauce. (Fun nacho hack: instead of putting a plain spoonful of sour cream on the nachos, mix the sour cream with a bit of the same spice mixture that you use to cook.

Ground Beef Nacho Loaded Nachos Luscious beef and bean nachos piled high with fixins! About the ground beef: I like to use the best I can find. We are really loving ButcherBox right now! (I am an affiliate, but I purchase a box every month). You can cook Ground Beef Nacho using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ground Beef Nacho

  1. It's 1 lb of ground beef.
  2. Prepare 1 packages of taco seasoning.
  3. You need 1/4 cup of water.
  4. It's 1 can of 15 oz of nacho cheddar cheese sauce.
  5. It's 1 packages of cream cheese.
  6. You need 1 of sour cream.
  7. Prepare 1 of salsa.
  8. It's 1 of tortilla chips.

The beef is grass fed, grass finished, and tastes fantastic! I season the ground beef with my homemade taco seasoning. It is super easy to mix up, pinkie promise! Ground Beef Nachos USDA Crunchy, savory, and cheesy, these beefy nachos are a favorite.

Ground Beef Nacho step by step

  1. brown hamburger and drain excess grease and return pan to burner.
  2. add taco seasoning to meat with 1/4 cup water then mix well.
  3. add nacho cheese and mix well then add cream cheese and mix well.
  4. remove from burner.
  5. meat sauce is ready to top on tortillas.
  6. add sour cream and salsa as desired.

This is a fun dish with classic spices such as chili powder and paprika. Ground beef nachos are a quick but satisfying and delicious meal the entire family will love. Serve them as the main dish or as an appetizer to a tex-mex spread. The meat is done when there is no pink in the larger chunks of ground beef. Add tortilla chips to a baking dish, top with cooked ground beef, cheese, and jalapeños.